Opening hours
Alpin Gourmet Stube
Winter season
Tuesday until Saturday from 7.00 pm
Summer season
Thursday until Saturday from 7.00 pm
When Gault&Millau awarded the Alpin Gourmet Stube 3 toques for the year 2024, only our joy could match the surprise we felt. The À famed la carte guide also praised our establishment as the latest culinary discovery in the Arlberg region. We would like to thank the entire team, our many partners, suppliers and above all our guests for helping us to become ever better every day.
The Alpin Gourmet Stube has just six beautifully set tables. In this intimate setting, our service team led by restaurant manager and sommelier Sophia Jehle personally attends to each guest. Designed in Alpine chic style, the parlour accentuates local and international refinements as prepared by top chef Paul Markovics. The hallmarks of his kitchen: Quality without compromise and a casual crossover of styles and flavours.
In the Alpin Gourmet Stube, we serve a monthly changing gourmet menu. Each dish is a culinary work of art made from fresh seasonal and exquisite ingredients. From deliciously healthy to sinfully sweet. Please book in advance!
Learn more
Winter season
Tuesday until Saturday from 7.00 pm
Summer season
Thursday until Saturday from 7.00 pm