Gourmet menu

Brioche with hazelnut, malt & miso

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Haller shrimp with Jerusalem artichoke & Kaffir lime
Porcini from St. Jakob with Sherry vinegar & chives
Ötztal trout with tomato & tagetes

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Cauliflower

Cauliflower with smoked eel, tomato & verbena

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Char

Char with eggplant, Shio ponzu & cucumber

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Sturgeon from the Kalkalps

Glazed sturgeon with fermented pepper, Haiminger carrot & oyster leaf

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St. Jakob potatoes

Potatoes with leek, guanciale & Périgord truffle

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Tyrolean beef

Charcoal-grilled Tyrolean beef with stem kale, Nam Prik & peanut

or

Celeriac

Charcoal-grilled celeriac with stem kale, Nam Prik & peanut

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Whey

Whey with yuzu, fennel & Thai basil

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Black currant

Black currant with pumpkin seed oil, beetroot & pistachio

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Pear with yeast & almond
Bittersweet chocolate with five spices & umeboshi
Citrus fruits with kaffir & coconut

 Gourmetmenu
Euro 158,00

(served only for the whole table)