Our daily menu
Saturday, 21.12.2024
Fennel salad
with tangerine, walnut & celery espuma
*
Char from Ötztal
with ginger & wasabi
*
Velouté of porcini mushrooms & chervil
*
Viennese fried beef
with potato – lamb's lettuce & pumpkin seed mayonnaise
or
Salmon trout from Ötztal & nut crust
with chive broth, young spinach & creamy provolone risotto
or
Baked potato
with Tuscan vegetables & herb cream cheese
*
Lemon tart
with mountain thyme & buttermilk
*
Cheese from Austria & France from the buffet
different fruit mustard | fresh baguette | grapes