Our daily menu
Saturday, 22.2.2025
Styrian beetle bean salad
with egg & pumpkin seed oil
*
Marinated saddle of beef
with capers, ox-heart tomato & parmesan
*
Velouté of corn & coconut
with tortilla crisps
*
Saddle of veal
with port wine jus, mushrooms, peach & parsley root
or
Salmon trout
with pumpkin, basil & hazelnut
or
Tyrolean cheese spaetzle
with fried onions & chives
*
Buckwheat | Cranberry | Valrhona Dulcey
*
Cheese from Austria France from the buffet
different fruit mustard | fresh baguette | grapes