Our daily menu
Friday, 7.3.2025
Flamed goat cheese
with orange, fennel & frisée
*
Confit octopus & bouillabaisse flavours
*
Light coconut curry soup
with banana & coriander
*
Vorarlberger herb pork & herb jus
with grilled romaine lettuce, parmesan & caper béarnaise
or
Halibut & citrus - olive oil fond
with tart of red onions & mountain cheese and young spinach
or
Creamy risotto of braised radicchio
with Roquefort & pear
*
Apple | Fennel | Caramelized chocolate
*
Cheese from Austria & France from the buffet
different fruit mustard | fresh baguette | grapes