Our daily menu

Greek farmer's salad

*

French toast of braised celery

with egg yolk & parsley

*

Velouté of carrot & passion fruit

*

Saddle of veal & Kampot pepper jus

with chanterelles, young spinach and peach

or

Salmon trout & Thai curry fond

with cauliflower, physalis & macadamia tapenade

or

Tagliatelle

with black truffle, sherry vinegar & fresh chives

*

Apricot

with sake & rice

*

Cheese from Austria & France from the buffet

different fruit mustard | fresh baguette | grapes

EURO 88,00
per person