Our daily menu
Thursday, 03.04.2025
Salad Nicoise
*
Pulled beef | avocado | lime | tomato
*
Velouté of broccoli & almond
*
Free-range chicken breast
with mountain thyme jus, curd gnocchi & Styrian pumpkin
or
Char from Ötztal & light BBQ fond
with corn, ox-heart tomato and marinated herbs
or
Slice of celery & thyme
with lemon crème fraiche & grilled mushrooms
*
Our apple strudel
*
Cheese from Austria & France from the buffet
different fruit mustard | fresh baguette | grapes