Our daily menu
Monday, 20.1.2025
St. Jakob farmer salad
*
Smoked salmon trout
& variation of cucumber
*
Velouté of mountain cheese & herbs
*
Wiener Schnitzel of veal
with young parsley potatoes & cranberries
or
Pikeperch & toasted bread beurre blanc
with roasted lettuce hearts, chanterelles and peach
or
Tyrolean porcini “Schlutzkrapfen”
with fresh chives, parmesan & marinated beets
*
Mirabelle & Coconut
*
Cheese from Austria & France from the buffet
different fruit mustard | fresh baguette | grapes