Gourmet menu

Rye brioche with porcini mushroom, Swiss stone pine & cranberry

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Shiitake with kaffir lime & red curry
Tropea onion with mountain cheese & black truffle
Ötztal trout with potatoes & nut butter dashi

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Char from Ötztal

Char with capers, dill & caviar from the Limestone Alps

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Haller prawn

Haller prawn with bumbu bali, black salsify & myoga

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Salmon trout from Ötztal

Salmon trout with porcini mushrooms, verjus & pumpkin seed oil

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Aubergine

Aubergine with Japanese artichoke, Thai vegetables & Nam Prik

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Duroc pork

Grilled Duroc pork with parsnip, puntarelle & passion fruit

or

Bean

Glazed bean with parsnip, puntarelle & passion fruit

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Clementine

Clementine with yeast, spruce & pine nuts

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Perigord truffle

Perigord truffle with Valrhona Ivoire, hazelnut & pear

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Pineapple with miso & perilla
Gariguette strawberry with red pepper & watermelon
Gletscherblick's hay gin with cucumber & lemon

 Gourmetmenu
Euro 168,00

(served only for the whole table)