Gourmet menu

Rye brioche with hazelnut, spruce & cranberry

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Asparagus from Italy with lovage, tomato & apricot
Haiminger carrot with smoked eel & passion fruit
Tropea onion with mountain cheese & Perigord truffle

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Char from Ötztal

Char with citrus fruits, asparagus from Italy & shoyu

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Haller prawn

Haller prawn with ox-heart tomato, coconut & ginger

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Sturgeon from the Limestone Alps

Charcoal grilled sturgeon with pumpkin from Naples,
Szechuan pepper & yellow curry

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Morel

Morels with celery, chives & sherry vinegar

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Lamb

Saddle of lamb with umeboshi, miso & black chickpeas from Apulia

or

Chickpeas from Apulia

Black chickpeas with broccoli, umeboshi & miso

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Amalfi lemon

Amalfi lemon with koshihikari rice, kaffir lime & white almond

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Blackberry

Blackberry with matcha, dulce de leche & Japanese mountain pepper

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Saffron with clementine & whisky
Waldviertler poppy seed with Haiminger apple & green shiso
Rhubarb with tarragon & buttermilk

 Gourmetmenu
Euro 168,00

(served only for the whole table)

To confirm your reservation, we kindly ask you to provide your telephone number
& a credit card (Mastercard or Visa).

No-shows, cancellations (partial or full) within 24 hours of your reservation
will be charged 50% (before 12 am) or 100% (no-show) per person from your credit card on file.